The organoleptic quality of a good dressing is determined by the professionalism of a Master Cook, and by the rigorousness of the operators in the cleaning of the fermenters and other equipment that operate in a Dressing Company.  Quimica Masul will collaborate in the search for a cleaning and hygiene plan adapted to the needs of each company. Our technicians can advise you in a personalized way to achieve the most appropriate solutions.

In the agri-food sector, we give special importance to the cleanliness of your facilities, we are very careful in the cleaning and disinfection of your fermenters (to prevent the appearance of mold spores and polluting residues), and of your installations and pipes that may cause bad smells. If we manage these parameters well, we will improve the quality of the final product.

In the dressing process of the olive industry, a complete cleaning of your facilities is required. Cleaning your facilities should not be a tedious task so, we will help you to clean them quickly and efficiently, seeking to give greater value to your products, improving the quality of smells, flavors, color, and textures of your products.